#Flatout pizza recipe full#
They’re tasty, versatile, full of protein and fiber and now endorsed by Weight Watchers® – what’s not to love? I always have some in my pantry because they make quick and easy pizzas, wraps, quesadillas, pinwheels, sandwiches and more. Many of you already know about my love for Flatout flatbreads (I know, I talk about them all the time – can’t help it). Remove flatbread and top with Tomato Black Bean Sauce followed by chicken and cheese. I love them as-is but you can definitely add mushrooms, pineapple, peppers or whatever other pizza favors you love. Place flatbread pizzas on a cookie sheet and bake for 2 minutes. These pizzadillas make a great lunch or dinner and each one is just 310 calories or 7 SmartPoints on the Green, Blue and Purple myWW plans with 32 grams of protein and 10 grams of fiber! Not only are these Pizzadillas simple to make but they are also easy to customize with your favorite pizza fillings and toppings. These easy, 5-ingredient Pepperoni and Sausage Pizzadillas combine two comfort food favorites in one! This pizza-quesadilla combo is packed full of meaty, cheesy, saucy goodness in a crispy Flatout flatbread for maximum flavor with minimum prep time.
Microwave pepperoni on a microwave safe plate lined with paper towels for 15 seconds or bake for 5 minutes. I have been compensated for my time commitment to work with their product, however my opinions are entirely my own and I have not been paid to publish positive comments. 1/2 cup pizza sauce 1/4 cup grated parmesan cheese 6 sliced pepperoni more if desired for under the strips of string cheese 3 black olives cut in half 6 string cheese pulled into thin strips Instructions Preheat oven to 425 degrees. I have partnered with Flatout to create these Pepperoni and Sausage Pizzadillas.
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